Meet the Crew!

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Eben Swart

Captain

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Katie Brown

Chef

Captain Eben Swart

Eben grew up in South Africa in a big city but most vacations were spent in the wild bushveld. His working career started as a project manager and later on to logistics. Eben started sailing later in life and as soon as he set foot on his first boat he was hooked. He went on to become a captain and managed a sailing academy.

Katie was born in a small English village in the UK, her love for water and the ocean comes from the South coast of England. Her love for the ocean is matched by her love for horses as an equestrian dressage ride and her passion for cuisines from around the world. She enjoyed cooking from a young age with her mom who was a qualified chef. After completing her equine studies she worked in equine yards where she competed at a national level. She lated worked at a culinary school where she further developed her skills that are incorporated in her beautiful cuisines.

Eben and Katie met on the north coast of Sicily in Milazzo in 2022 and it was love at first sight. Katie as an equestrian rider and Eben as a Captain both had a love of the water. After traveling together around Europe Eben convinced Katie to join him in the amazing world of sailing.
Eben has been chartering around the Mediterranean and the Caribbean for the last 9 years and Katie joined him in the British Virgin Islands in 2023. As soon as you step on board you will feel at home and you can sit back relax and soak in the Caribbean sun. Whatever your needs are, whether it is diving amazing reefs, building sand castles on the beach or enjoying cocktails at the beach bars, Eben and Katie will have you forgetting about the world outside the islands.

Captain Eben Swart Qualifications:

-RYA Yacht Master Offshore
-STCW Basic Safety Training
-VHF License
-Jet Ski and power boat instructor
-PADI Dive Instructor

Chef Katie Brown Qualifications:

-Ashburton Culinary Academy Yacht Chef Certificate
-STCW Basic Safety Training
-Food Safety & Hygiene Level 2

 

Chef Katie's Sample Menu 

Breakfast

Eggs Benefict on breakfast muffins with hollandaise sauce and crispy bacon 

Full English breakfast

Poached Egg Shakshuka

Mini bacon and egg muffins

American pancakes with berries and maple syrup

Sweetcorn fritters topped with smoked salmon

Assorted pastries with crispy bacon

 

Lunch 

Grilled Salmon with zucchini salad and lemon drizzle

Beef burgers on brioche bun paired with a Greek salad

Prawn linguine with white wine and arugula chili sauce

Mahi Mahi infused in a lemony marinade served with asparagus orzo

Aweet and spicy Asian pork lettuce wraps

Chicken fajitas with tortilla wraps and a fresh green salad

Grilled sea bass with baby kale and avocado sald drizzled with lemon garlic vinaigrette

 

Appetizers

Charcuterie board

Grilled eggplant with feta and romesco

Cranberry and bri puff

Zuchinni and cream cheese flavors

Fully loaded nachos

A family secret Braai Broodjie

Italian style balsamic bruschetta

 

Main 

Teryiyaki with stir fried vegetables and coconut rice

Thai green curry served with garlic nan bread

Confit duck with zucchini risotto and blueberry drizzle 

Lobster and steak with baby garlic potatoes and grilled asparagus

Sweet chili glazed salmon on a crunchy Asian slaw

Orange marsala pork with mustard mash and fresh roasted vegetables

Chicken cushons served on mushroom risotto

 

Desserts

Nutella cheesecake

Chocolate brownies with homemade ice cream

Affogato

Caribbean style deconstructed apple crumble

Salted caramel panna cotta with a dark chocolate mouse

Vanilla creme brule